![]() ![]() If frozen, thaw in the refrigerator overnight before reheating. Reheat in the microwave or oven until warmed through. Place in the oven and bake for 25-30 minutes until the chicken is cooked through. Pour the enchilada sauce all over the top of the chicken. Place chicken in the bottom of the pan and season with chili powder and garlic salt. It will keep for 3 to 4 days in the refrigerator and up to 3 months in the freezer! Preheat the oven to 375 degrees, spray a 9×13 baking dish with cooking spray. Always be sure they are cooked to the correct internal temperature so you know that they are safe and ready to eat!Īllow the dish to cool, then transfer whatever is left of your green chili chicken casserole into an airtight container. Just keep in mind that different meats may call for different cooking times. However, you should never use frozen poultry in the crockpot since it will remain at unsafe temperatures for too long.Ĭan I use different meats for slow cooker enchilada casserole?Ībsolutely! This recipe would taste just as delicious if you decide to use turkey, pork, or even beef. Place it as close to the bottom of the pot as you can so it cooks faster. No, you don’t! According to the USDA, it’s perfectly safe to start your recipe with raw meat. FAQ – Common Recipe Questionsĭo I need to cook chicken before putting it into the slow cooker? Or keep it simple with an easy green salad. Stretch your servings a little farther with a side of Mexican rice and my delicious corn casserole. While this green chili chicken casserole can easily be a meal on it’s own, you can always amp it up with toppings! Add some sour cream, sliced avocado, jalapenos, or whatever else you can think of. Run it for about a minute, and you’ll have perfect shreds in no time! Tip for easy shredding: If you don’t mind the extra dishes, you can toss the cooked breast meat into a stand mixer fitted with the paddle attachment.Adding a few dashes of hot sauce, spicy seasoning, or diced jalapenos is a great way to crank up the heat. You can also top the final product with some cotija cheese! ![]() Cheese please! Use any type of cheese you like – Cheddar Jack or a Mexican blend would be great.Sauce options: Whether you use your favorite store bought enchilada sauce or homemade, this dish is sure to turn out fantastic!.There’s nothing worse than having to clean a pile of dishes after running around all day! Slow Cooker Enchilada Casserole – Tips and Tricks If you’re craving a full spread, start off with some crispy Southwestern eggrolls! After you plate up some of this flavorful slow cooker enchilada casserole, finish off the meal with some delectable homemade churros.Ĭrockpot meals are my absolute go-to when I am exceptionally busy. It’s perfect for those hectic nights where you’re in the mood for a hearty meal without putting in all the work to make it. This green chili chicken casserole is an extremely simple recipe that will still rock your taste buds! ![]()
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